Explore the world of Cuisine with Ho Duy Loi. This category features traditional Vietnamese dishes, the unique flavors of Japanese food, and interesting dining experiences from over 6 years of living in the Land of the Rising Sun.
Delving into Vietnamese durian history reveals a fascinating journey. Though originating from maritime Southeast Asia, durian has long reigned as […]
The Odyssey of the “King of Fruits”: How Durian Conquered Vietnam Read Post »
What is Mentaiko? If you have ever wondered what those plump, rosy-pink roe sacks beautifully displayed in Japanese supermarkets are,
What is Mentaiko? Discovering the Secret Umami Weapon of Japanese Cuisine Read Post »
Dear readers, it is scorching hot today, and craving a delicious soft serve in Japan has inspired me to sit
The 100-Yen Soft Serve in Japan and Memories of My Father Read Post »
Vietnamese Avocados: The Creamy Tropical Treasure of My Homeland 🥑💚 Avocados are one of the most beloved fruits in Vietnam.
Vietnamese Avocados: A Taste of Home That I Miss in Japan Read Post »